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soup with chorizo and roasted garlic
with quinoa, marinated shallots, dried tomatoes, roasted peppers, pak choi and vinaigrette dressing
mushrooms, roasted vegetables, mashed potatoes
chickpeas, tomatoes, pickled red onion, pork sauce
chicken nuggets, Korean carrots, cucumber, shiitake in ponzu, pickled red onions, mungo sprouts, gorgonzola dip
Sushi roll with baked salmon, cucumber, carrot in sesame, arugula and wasabi mayonnaise (8 pcs), wakame gunkan (1 pc)
sabayone with port wine, homemade vanilla ice cream
